ARC Commercial Cleaning Solutions
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(248) 854-1401
Services / Kitchen Deep Cleaning

Commercial Kitchen Deep Cleaning in Michigan

Full-Service Restaurant & Kitchen Cleaning

When your kitchen needs more than routine cleaning, ARC Commercial Cleaning provides comprehensive kitchen deep cleaning services designed to restore cleanliness, improve safety, and help you stay compliant. We serve restaurants and commercial kitchens across Michigan — from our Oakland County home base in Lapeer and Lake Orion out to Oxford, Clarkston, Rochester, Auburn Hills, Pontiac, Flint, Ann Arbor, Chelsea, and Warren with detailed, top-to-bottom cleaning.

As a family-owned, full-service commercial cleaning company, we treat every client like part of our family. We focus on the details and don't consider the job done until you're completely satisfied—because if you're not happy, we're not happy.

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What this service is

Kitchen deep cleaning is a top-to-bottom clean of the whole back of house: walls, ceilings, shelving, hard-to-reach corners, and behind and under equipment that never gets moved. ARC does this for Michigan kitchens preparing for an inspection, a reopening, a new owner, or a reset.

When a kitchen needs a deep clean

  • Before a health or fire inspection — especially a re-inspection after a write-up
  • Taking over a space: a new lease, a franchise change, a reopening after a closure
  • After a busy season — summer patio season, the holidays, a big event run
  • When the nightly cleaning has slipped and grease is showing up on walls, ceilings and behind equipment
  • Before a sale, an appraisal or a landlord walk-through
  • Seasonal or annual reset for kitchens that run all year

What's included, area by area

Cook line
equipment pulled, degreased inside and out, walls and floor behind it
Hood system
hood, filters, ductwork, fan to NFPA 96 (or coordinated with your hood schedule)
Walls, ceilings and light fixtures
grease film stripped, ceiling tiles and vents wiped, fixtures cleaned
Prep and dish areas
prep tables, shelving, sinks, dish machine exterior, walls
Floors
quarry tile and grout degreased, drains cleared, mats washed, baseboards
Cold storage
walk-in coolers and freezers, reach-ins, gaskets
Storage and dry goods
shelving pulled and washed, floors under it
Back of house
dumpster pad, back dock, grease bin area (optional)

How a deep clean is scheduled

Most deep cleans happen overnight or across a closed day. A full kitchen is typically one overnight; a large one takes two. We sequence the work so the cook line is back together and ready before open, not still in pieces when your first cook walks in.

Recurring accounts often pair a quarterly hood cleaning with a semi-annual deep clean, so the kitchen never gets far enough behind to need a rescue job.

What Is Kitchen Deep Cleaning?

Kitchen deep cleaning is a complete, detailed cleaning of your entire kitchen—not just visible surfaces. We target grease, buildup, and hard-to-reach areas that are often missed during daily cleaning.

This service is ideal for:

  • Restaurants preparing for inspections
  • Kitchens with heavy grease buildup
  • Seasonal or periodic deep cleaning needs
  • New ownership or kitchen resets
Pizza deck ovens, prep counter and exhaust hood cleaned throughout during an ARC deep clean
Commercial kitchen equipment cleaned on all sides, including behind and underneath

What's Included in Our Deep Cleaning Service

We take a comprehensive approach to ensure every part of your kitchen is addressed.

Our kitchen deep cleaning services include:

  • Floor cleaning and degreasing
  • Wall and backsplash cleaning
  • Surface sanitation and buildup removal
  • Hard-to-reach and behind-equipment cleaning
  • Racks, shelving, and prep area cleaning
  • Power washing where appropriate

We tailor each service to your kitchen's layout and level of buildup.

A Complete Kitchen Cleaning Solution

Kitchen deep cleaning works best when combined with targeted services for specific systems. ARC Commercial Cleaning offers specialized services to cover every part of your kitchen:

Specialized services we offer:

  • Hood and exhaust cleaning for fire safety and airflow
  • Cooking equipment cleaning for grills, ovens, and appliances
  • Cold storage cleaning for walk-in coolers and freezers
  • Floor cleaning and power washing for heavy grease removal

For exhaust system safety, schedule hood and exhaust cleaning. For detailed appliance care, explore our cooking equipment cleaning services. For sanitation in storage areas, see our cold storage cleaning services. For heavy grease removal, combine with floor cleaning and power washing.

Full restaurant cook line and exhaust hood cleaned to bare stainless by ARC
Sanitised stainless prep table and food contact surfaces ready for service

Improve Safety, Compliance & Performance

A professional kitchen deep clean helps your business:

  • Meet health and safety standards
  • Reduce fire risks caused by grease buildup
  • Improve food safety and sanitation
  • Extend the life of equipment and surfaces
  • Create a cleaner, more efficient workspace

Serving Michigan Kitchens, From Oakland County Out

ARC Commercial Cleaning proudly serves:

  • Lapeer & Lake Orion, MI (home base)
  • Oxford, Clarkston & Orion Township
  • Rochester, Auburn Hills & Pontiac
  • Flint & Lapeer County
  • Ann Arbor, Chelsea & Warren
  • Oakland County
  • The rest of Michigan — we travel

We work with restaurants, commercial kitchens, and food service facilities of all sizes.

ARC Commercial Cleaning service area map covering Michigan

What happens on service day

  1. Walk-through and photos of every area, and we agree on scope before anyone starts.

  2. Equipment is pulled from the walls; hood and exhaust are handled first if they're in scope.

  3. Top down: ceilings, vents, fixtures and walls, then equipment, then shelving and prep.

  4. Floors last: degreased, pressure-washed, drains cleared, mats washed, squeegeed dry.

  5. Everything back in place, pilots lit, photos, sign-off. Your opening crew walks into a reset kitchen.

What you get when we leave

  • Before-and-after photos of every area we cleaned
  • Dated documentation of the work scope, ready for your inspection file
  • A satisfaction sign-off from the person responsible for the kitchen
  • A straight recommendation on how often this kitchen actually needs the service — not a schedule we're selling
  • A cleaned-up work area: floors squeegeed, equipment moved back, nothing left for your opening crew to deal with

What affects the price

  • Size of the kitchen and how many areas are in scope
  • Condition — a kitchen that's been running hard for two years without a reset takes longer than an annual maintenance clean
  • Whether the hood system is included or on its own schedule
  • Overnight vs. closed-day access
  • One-time reset vs. an annual or semi-annual plan

No mystery pricing. We look at the kitchen, put a real number on it, and the estimate is free.

Why kitchens choose a family crew over a franchise

  • You talk to the people doing the work. Call ARC and you reach Andrew — not a call center or a dispatcher three states away.
  • The owner's name is on every invoice, and every job ends with a satisfaction sign-off from the person responsible for your kitchen.
  • Photo documentation on every visit. Before-and-after photos of what we cleaned, so you have proof on file for the fire marshal, the health inspector and your insurer.
  • 100% satisfaction guarantee. If something was missed, tell us and we come back and make it right.
  • 5% of every job is donated to charity. Family-owned, faith-based, licensed, bonded and insured.

Call for a Free Estimate

If your kitchen needs a complete reset or detailed cleaning, ARC Commercial Cleaning is ready to help.

Call today for a free estimate and bring your kitchen back to a clean, safe, and fully operational condition.

(248) 854-1401
The ARC Commercial Cleaning Solutions family team
FAQ

Questions kitchen operators ask us.

What is included in a kitchen deep cleaning?

Kitchen deep cleaning includes floors, walls, backsplashes, surfaces, racks, and hard-to-reach areas to remove grease and buildup throughout the kitchen.

How often should a commercial kitchen be deep cleaned?

Most kitchens should schedule deep cleaning quarterly or as needed based on usage and inspection requirements.

Is a deep clean the same as hood cleaning?

No, but they pair well. Hood cleaning is the exhaust system to NFPA 96. A deep clean is the whole back of house — walls, ceilings, equipment, floors, cold storage — with the hood included if you want it.

Do you clean behind and under equipment?

Yes, we target hard-to-reach areas where grease and debris commonly build up.

How long does a kitchen deep clean take?

Most kitchens are one overnight. Large or heavily built-up kitchens can take two. We tell you before we start.

Do we have to close?

Usually not. We work overnight or on your closed day and have the line ready before open.

Can you do it before a re-inspection?

Yes, and we'll go through the inspector's report with you so we hit every item on it.

How far do you travel in Michigan?

We're based in Oakland County and clean commercial kitchens across Michigan. We have pages for Lapeer, Lake Orion, Oxford, Clarkston, Rochester, Auburn Hills, Pontiac, Flint, Ann Arbor, Chelsea, and Warren — and if your town isn't on that list, call and ask. We travel.

Where we do this work

We're based in Oakland County and handle kitchen deep cleaning for commercial kitchens across Michigan. Here are the towns with their own page — if yours isn't listed, call us anyway. We travel.

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