Commercial Kitchen Cleaning in Auburn Hills, MI

ARC Commercial Cleaning Solutions provides commercial cleaning services in Auburn Hills, MI for kitchens and back-of-house areas: hood and exhaust cleaning, cooking equipment, cold storage, floors, and power washing. This family-owned Oakland County company cleans corporate campus cafeterias, university dining, mall and chain restaurants, and hotel kitchens outside service hours.

Built for Auburn Hills: Great Lakes Crossing, Hotels, and the I-75 Corridor

From the food court and sit-down restaurants inside Great Lakes Crossing Outlets to the hotel kitchens serving mall and SEA LIFE Aquarium visitors, Auburn Hills runs on high-volume food service. Add the dining around Oakland University and the corporate campuses along I-75, and you have kitchens that can’t afford downtime or a failed inspection. ARC keeps Auburn Hills hoods, equipment, and floors clean, safe, and inspection-ready. Most of the commercial cleaning services an Auburn Hills kitchen actually needs are back-of-house: full-system hood and exhaust cleaning to NFPA 96 standards, fryers and flat tops broken down and degreased, walk-in coolers and freezers wiped down to the racks and drains, tile floors de-slicked, and dumpster pads and loading areas power washed so the smell and the grease trail stay outside. We clean on your clock — after the last cover, before the first tray line, or during a shutdown week — and we photograph the work before and after so the chef, the facilities manager, and the fire inspector are all looking at the same evidence. ARC is licensed, bonded, insured, and family-owned, which in practice means the people who quoted your kitchen are the people who show up to clean it.

Corporate Cafeterias, Oakland University Dining, Chain Restaurants, and Hotel Kitchens

Auburn Hills has four kinds of kitchen and each one wants something different from a cleaning vendor. The corporate campus and office-park cafeterias off I-75 need a vendor who can pass a facilities-department vendor review, carry the right insurance, and work a tight early-morning or evening window without touching anything they weren’t asked to touch. Oakland University dining and the restaurants that feed students year-round need cleaning scheduled against an academic calendar, with the heavy resets during breaks. The Great Lakes Crossing food court and the chain restaurant operators around it are volume plays — fryer-heavy, holiday-driven, often reporting to a regional or multi-unit manager who wants the same documentation from every location. And the hotel kitchens serving business travellers run breakfast service plus banquets, which means the cleaning window is narrow and the standard is guest-facing. ARC quotes each of those the same honest way: come look at the kitchen, price the visit, and put a schedule in writing. Call Andrew and he will tell you which interval your grease load really needs.