Pizza & Fast-Casual Kitchen Cleaning in Michigan
Conveyor-oven specialists for the high grease and carbon load that high-volume kitchens generate every single shift.
Request a QuotePizza and fast-casual kitchens punish equipment harder than almost any other format. Conveyor belts caked with carbonized cheese, fingers and blowers throwing off cook times, fryers and hoods loaded after one busy week. Your team can't strip and rebuild an oven during service — we can, overnight, and have it back in spec before open. We've torn down Lincoln, Middleby Marshall, XLT, and Edge ovens enough times to do it in our sleep.
The ARC services that show up in this kitchen.
Cooking Equipment Cleaning
Deep-clean and degrease ovens, conveyor lines, and the full cooking line. Restored performance.
Learn moreHood & Exhaust Cleaning
NFPA 96 compliant hood, duct & fan cleaning — inspection-ready with photo documentation.
Learn moreFloor Cleaning & Power Washing
Kitchen floors, backsplashes, and exterior power washing on a recurring schedule.
Learn moreCold Storage Cleaning
Walk-in coolers, racks, and shelving sanitized to food-safety standards.
Learn moreWhat this industry hires us to do — and what we deliver.
Conveyor-oven specialists
Belts, fingers, blowers, and panels broken down and rebuilt to factory spec — without breaking the unit.
Built for high volume
Frequency that matches your throughput. We don't pretend a quarterly clean is enough when you're doing 800 pies a night.
Back in service before open
Overnight teardowns, reassembled and tested. Your morning crew walks into a dry, ready line.
Tell us about your kitchen. We’ll come look.
Free estimate. No pressure. Just a real conversation about what your kitchen needs and what we’d do about it.
Request a Free Estimate